Tuesday, October 1, 2013

Celebrate National Vegetarian Awareness Month this October

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Below are two recipes from Parragon Books’ Love Food Vegetarian Step-by-Step cookbook  – Falafel Burgers & Quinoa Roasted Vegetables.

This book will introduce the beginner to the delights of vegetarian cooking with exciting, colorful, and flavorful recipes. It has easy-to-follow and irresistible meat-free recipes that will appeal to carnivores and vegetarians alike. So, whether you want to switch to a completely vegetarian diet, or to increase the vegetarian element in a mixed diet, this book offers delicious and fail-safe recipes to guarantee success every time.

Why You Need This Book:
Although cooking for a vegetarian diet isn't necessarily any more difficult than for a mixed diet, there are certain issues to be aware of, especially for people new to this approach. For example, it's important to make sure you're eating a balanced diet and are aware of the non-vegetarian ingredients that may be hidden in prepared foods. It is also essential to have a variety of dishes and the 60 recipes in this book include many exciting and less-familiar options to tempt even reluctant vegetable eaters.


ABOUT LOVE FOOD
Established in 2007, Love Food is the global cookbook imprint of Parragon Books. Developed as a way to get easy, affordable recipes into every home, Love Food books have sold over 100 million copies worldwide. Today, Love Food has developed into a vibrant lifestyle brand sure to appeal to the aspirational cook in all of us, from core series like Step By Step (which features a photo to guide beginners through each step of a recipe) to 100 Best (the most delicious recipes in every category) to new titles like The Burger, The Bistro Cookbook, and A Year Full of Recipes. Whether you're looking for a print book, an eBook, or an app, Love Food cookbooks bring the cook out in everyone.

Check out more on LOVE FOOD: http://www.parragon.com/us/lovefood/home

FACEBOOK - @parragonbooks
TWITTER - @lovefoodbooks
PINTEREST - @parragonbooks
YOUTUBE - @parragonbooks



Click on either image above to see the recipe at full-size.

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