Non-Dairy Dessert Ideas from Califia

There is a rising trend of Americans opting for plant-based, non-dairy products for varied reasons – whether they are lactose-intolerant, prefer the taste or want to eat fewer animal-based products. According to a recent Mintel report, sales of non-dairy milk were up 93.8% from 2009 to 2014.  Plant-based dairy now accounts for 20% of dairy case sales and is growing rapidly. And many of these consumers are not just drinking plant-based milk, they are also cooking with it.

Califia Farms, the fastest-growing natural beverage company, is making summer sweeter for lactose-intolerant and dairy-free ice cream lovers with specially-formulated, plant-powered, dairy-free frozen dessert recipes. From cinnamon vanilla milkshakes to coconut vegan ice cream, Califia Farms’ easy-to-make summer cool-down recipes promise to deliver great taste and refreshment to the millions who choose to go dairy free.

The cool and refreshing recipes that can be found on www.califiafarms.com include:

• Mango Chili Lime Sorbet made with Califia Farms Mango Chili Lime Agua Fresca
• Coconut Vegan ‘Ice Cream’ made with Califia Farms Vanilla Coconut Horchata
• Mocha Mexica Paletas made with Califia Farms Mocha Mexica Coffee
• Creamy Cinnamon Vanilla ‘Milkshakes’ made with Califia Farms Classic Cinnamon Horchata

To read more about these delicious recipes and Califia Farms, scroll down or click here: http://www.califiafarms.com/press-releases/dairy-free-desserts